The Recipe

  • 45ml Bacardi Superior
  • 25ml Lillet Blanc
  • 20ml Byrrh
  • 10ml Campari
  • 4 Dashes of Bitter Truth orange bitters
  • 1 spoon of Strong breakfast marmalade

    Method

    Combine all the ingredients in a mixing glass and stir to dissolve the marmalade. Add cubed ice and stir until chilled. Julep strain into an old fashioned over cubed ice and garnish with a lemon twist.

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