The plan
In 2011 I was tasked with creating a cocktail for the Bacardi Legacy Competition. I wanted to create a cocktail out of classic ingredients which could last the tests of time.
By using Lillet Blanc, Byrrh, Campari, orange bitters and marmalade with the beautifully floral, light and creamy Bacardi Superior Rum, I was able to create a cocktail that could have been dreamed up by one of the classic London Cantineros, such as Ada Coleman or Harry Craddock.